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Cooking in camp and on the trail.
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Southwest Black Pudding

Wed Nov 25, 2015 1:16 pm

Southwest Black Pudding

Here’s an old ranch recipe courtesy of Winkie Crigler, founder and curator of The Little House Museum in Greer, Arizona.

6 Eggs
1 Cup Sweet Milk
2 Cups Flour
1 Tsp Soda
1 Cup Sugar
1 Tsp Cinnamon
1 Cup Molasses

Mix well. Pour into 1-pound can and steam for 2 to 3 hours by placing in kettle of boiling water. Keep covered.

This is to be served with a vinegar sauce:
1 Cup Sugar
1 Tbsp Butter
1 Tbsp Flour
2 Tbsp Vinegar
½ Tsp Nutmeg

Put in enough boiling water for amount of sauce wanted.
Add two slightly beaten eggs and cook stirring constantly to the desired consistency.
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