Home of the Plainsmen -1830 to 1885-

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 Post subject: Boiled Salt Pork
PostPosted: Sun Sep 21, 2014 8:17 am 
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Joined: Fri Sep 23, 2011 5:29 pm
Posts: 5323

Boiled Salt Pork

2 lbs salt pork
Assorted vegetables as available, chopped:
Salt and pepper

Freshen salt pork by soaking in a kettle of water at least 2 hours. If very salty, repeat soaking.
Cut salt pork into chunks and brown in the bottom of a Dutch oven. Add water to cover and bring to a
slow boil. Add vegetables and cook until tender. Season with salt and pepper.

 Post subject: Re: Boiled Salt Pork
PostPosted: Tue Sep 23, 2014 9:05 pm 
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Joined: Sat Oct 01, 2011 7:02 pm
Posts: 953
Always good

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