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 Post subject: Lumpy ****
PostPosted: Thu Feb 13, 2014 4:09 pm 
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A new recipe for "Lumpy ****" which comes to us from Johanna Lindholm (1836-1909) a Swedish immigrant who landed in Tooele. "****" refers to a sort of pudding. Pudding is a very vague term. But here you go:

Lumpy ****

Heat milk scalding hot--in a large pan. In a bowl beat an egg with a fork a few moments then add some sugar, pinch of salt & grated nutmeg, flour enough to use up the egg--rub between your hands till about like rice, then stir into the hot milk cook a few moments and serve with milk or cream.


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