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 Post subject: Pease Porridge
PostPosted: Sun Aug 25, 2013 10:07 am 
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Joined: Fri Sep 23, 2011 5:29 pm
Posts: 5323
Pease Porridge


1 lb split peas
2 eggs
2 T butter
salt and pepper


Soak and cook split peas, drain liquid, and puree peas. Mash peas into a smooth puree. Add butter, eggs, salt and pepper. Pour into a greased bowl and cover tightly so it won't dry out. Steam for 1 hour. Place bowl on atrivet in a Dutch oven. Place 2 inches of water in the bottom of the Dutch ovev, cover tightly, and bake for 20 minutes at 350F. Left-overs can be sliced and fried in butter. Traditionally served with pork or sausage.


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 Post subject: Re: Pease Porridge
PostPosted: Sun Aug 25, 2013 11:00 am 
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Joined: Mon Sep 26, 2011 7:31 pm
Posts: 1474
Howdy!

Pease porridge hot, pease porridge cold,
Pease porridge in the pot, nine days old;
Some like it hot, some like it cold,
Some like it in the pot, nine days old!

m

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Mick Archer
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